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  • 20/20

    BULGUR WITH OLIVES AND CORIANDER

  • 19/20

    BASIC RECIPE: COOKING RICE

  • 18/20

    SOFT-FRIED FISH BALLS (ASIAN)

  • 17/20

    SPANISH RICE WITH KING PRAWNS

  • 16/20

    CHICKEN BREAST FILETS IN PARSLEY AND CREAM SAUCE

  • 15/20

    CHICKEN LEGS IN YOGURT MARINADE

  • 14/20

    STEWED CHICKEN LEGS WITH PEPPERS

  • 13/20

    MEATBALLS WITH WHITE CABBAGE

  • 12/20

    ROAST PORK WITH CIDER AND APPLES

  • 11/20

    CANNELLONI FILLED WITH MINCED MEAT

  • 10/20

    CREAMY PASTA RISOTTO

  • 9/20

    BEEF STROGANOFF

  • 8/20

    VIENNESE BOILED BEEF

  • 7/20

    FRENCH BEEF RAGOUT WITH CARROTS

  • 6/20

    RICE PUDDING WITH PUMPKIN AND RAISINS

  • 5/20

    SPANISH CAKE WITH SWEET CONDENSED MILK AND LEMON

  • 4/20

    BROWNIES

  • 3/20

    MEDIUM-RARE ROASTED SIRLOIN STEAK WITH RED WINE SHALLOTS

  • 2/20

    ALLGÄUER KÄSESPÄTZLE (SPÄTZLE WITH CHEESE)

  • 1/20

    AUSTRIAN QUARK FRITTERS

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