You're offline. Connect to Internet to use all features.
  • 20/20

    PLAITED RING

  • 19/20

    GLASS NOODLE SALAD WITH SPRING HERBS AND SAUTÉED CHICKEN

  • 18/20

    INDIAN POTATO CURRY WITH TOMATOES AND CAULIFLOWER

  • 17/20

    BASIC RECIPE: COOKING RICE

  • 16/20

    HOMEMADE CHIPS

  • 15/20

    MASHED POTATOES

  • 14/20

    STEAMED FISH FILETS ON A BED OF VEGETABLES

  • 13/20

    MEATBALLS IN TOMATO SAUCE

  • 12/20

    PASTA CARBONARA

  • 11/20

    BEEF STROGANOFF

  • 10/20

    RICE PUDDING

  • 9/20

    QUINOA WITH COURGETTES AND MINT

  • 8/20

    ASPARAGUS QUICHE

  • 7/20

    ASPARAGUS RAGOUT WITH GNOCCHI AND TERRAGON

  • 6/20

    ONE POT PASTA 4: PENNE VONGOLE

  • 5/20

    WARM SALAD WITH STEAMED VEGETABLES

  • 4/20

    BASIC RECIPE: STEAMED POTATOES WITH PARSLEY

  • 3/20

    OAT NUT PORRIDGE WITH VANILLA AND BLUEBERRIES

  • 2/20

    CREAM OF CAULIFLOWER SOUP WITH WATERCRESS PESTO

  • 1/20

    ONE-POT PASTA: PASTA E FAGIOLI

The AutoCook WebApp uses cookies to make this site work properly. More infos Okay, I understand