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Sous Vide

Sous vide is a cooking method in which food is sealed in an airtight plastic bag and then placed in a water bath at a low temperature.


DEFAULT COOKING TIME (manually adjustable)

Short

10 mins.
(5–90 mins.)

Medium

30 mins.
(10–600 mins.)

Long

40 mins.
(10–600 mins.)


DEFAULT TEMPERATURE (manually adjustable)

short: 60 °c (55–95 °c)

medium: 65 °c (55–95 °c)

long: 85 °c (55–95 °c)


LID

Closed


FUNCTIONS

PRESSURE
No
KEEP WARM
No
DELAYED START
3 hours

Multi-step programs

Phase 1 = Phase 2 = Phase 3 =

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